200 grams Tamarind
300 grams Jaggery (Gur) grated
2 tsp Roasted Cumin Powder
2 tsp Red Chilli Powder
Salt to taste
1 tsp Black Salt
1 tsp Garam Masala
Add 5 cups of water to Tamarind and bring to boil. Cook for 10 minutes.
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala, and mix well.
Cook again on medium heat, until the jaggery dissolves completely and the chutney gets semi thick.
Take out the pulp from the tamarind mixture. The chutney thickens as it cools down.
Tamarind chutney is probably the most exciting condiment in the Indian repertoire! Whether dipping samosas and other savoury snacks into it or dousing salads with it as a dressing - nothing can beat it!