Indian cuisine is unique, full of tradition, flavour and spices. Recipes are handed down from mother to daughter, from generation to generation. Here are some of ours...


Red Kidney Beans (Rajma)Tamarind Chutney

Ingredients :

2 cups Rajma ( Red kidney beans)
Salt To taste
1 Pinch Turmeric powder
1 Onions, chopped
5 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
2 tbsp Oil
Handful Corainder leaves

Instructions :

Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
Add onions and tomatoes. Cook until masala separates from oil.
Add salt, turmeric powder and mix well.
Add the boiled rajma, red chilli powder, coriander powder, garam masala and stir.
Simmer the flame and cook until a thick gravy is formed.
Remove from fire. Garnish rajma with coriander leaves and serve hot with chapatis or rice.

Enjoy this Indian recipe for rajma with jeera (cumin) rice. You can spice this recipe according to your taste!