Indian cuisine is unique, full of tradition, flavour and spices. Recipes are handed down from mother to daughter, from generation to generation. Here are some of ours...


Mint ChutneyTamarind Chutney

Ingredients :

1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water

Instructions :

ATo make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
These days ready made pulp is available in the market. Wash the mint leaves well.
Grind it to a smooth paste with green chillies, salt and tamarind juice.
You can add water if the mixture is thick.

This versatile chutney can be used as a condiment, dip or even as a spread. Whether its samosas or pakoras - fresh mint chutney is the perfect accompaniment.