Indian cuisine is unique, full of tradition, flavour and spices. Recipes are handed down from mother to daughter, from generation to generation. Here are some of ours...


Tandoori Fish PakoraTamarind Chutney

Ingredients :

4 white fish fillets (steamed and cut into pieces)
2 eggs
A large pinch of salt
A pinch of red chili powder
2 tbsp corn flour
2 tbsp lemon juice
1 tsp chopped coriander leaves
Oil for deep-frying paoda

Instructions :

Beat the eggs, salt, chilli powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
Heat oil in a kadhai or deep-frying pan.
Dip each fish piece into the batter and fry in batches till golden and crisp all over.
Serve the fish pakora hot with your favourite chutney or ketchup.

Indian fish dishes are renowned throughout the world for their wonderful spicy flavours. These exotic Indian Tandoori Fish Pakoras are best served as side dish or starter.